You mentioned you make pasta. I like to add some zucchini and squash to pasta sauce. I also add spinach. I tell the family it's basil (which I also add) and no one complains.

Stir fry is also great to make during the week because as long as the veggies are pre-chopped (buy them that way, or chop them up over the weekend), it takes nothing to toss some olive oil with a touch os seasame oil, shrimp, soy sauce and broccoli, squash, pea pods, scallions, etc and serve it up quickly. Trader Joe's also has some really good frozen veggie mixes for stir fry - that's even quicker. Brown rice takes a while to cook - so cook up a big batch over the weekend and put a little water in it then microwave to warm up.

I've also been known to assemble zucchini lasagna over the weekend, then I simply have to pop it into the oven for an hour then serve it. Soups also store well - and are usually better the next day anyway. I love a hearty Minestrone soup served with a green salad and a good dense bread.