Fresh sardine recipes

[shootingstar]

Thanks for the ideas!

Can you believe this...I pan-fried a sardine ..and forgot to gut the fish. So I chewed away..and realized...oops.

Oh, well....it wasn't much inside a small fish that had to be discarded. I guess I was thinking they were like smelts.

I ate the rest of the little fish.

Will try the lemon broiled thing next time.

[alpinerabbit]

I once had filets, made into little roulades, I believe there were pinenuts in it. Then pan-fried crispy. Very nice. Surely you could add some greens such as rucola to the inside, it was italian-style.

I'm getting hungry.