
Originally Posted by
snapdragen
Coke still tastes better made with real sugar......

Look for Mexican Softdrinks in the International Section of your grocery store. Pure Cane Sugar
One of the good things about biofuels is that it's changing the cost dynamic of food inputs and may make HFCS unattractive to processors. I suspect that the PR campaign is designed to create a consumer demand for something that no one knows is there...so demand won't fizzle for HFCS if the demand for biofuels declines.
A few years ago, SilverDaughter was diagnosed with a corn allergy. It was terrible. Corn derivatives are in EVERYTHING. Xanthum gum is another derivative that comes to mind...used as a filler in many foods. Corn powder is used in pharmaceuticals and cosmetics. She wouldn't eat veggies and this left few things she could/would eat except Home made bread (which I made for her weekly) and Pasta.
Last edited by Mr. Bloom; 09-06-2008 at 03:11 AM.
If you don't grow where you're planted, you'll never BLOOM - Will Rogers