I joined a community supported agriculture program this year, so I'm forced to eat lots of veggies. I highly recommend you look into it for next year (providing there's one in your area). The produce is all organic and local, and at this point in the season, it's comparatively inexpensive. Going to the farm and picking the food yourself is fun, too. Nothing better than cherry tomatoes right from the vine!

I find myself making things like ratatouille, stir fries, lots of salads, pasta primavera. I hate to cook, so I usually eat out a lot. Not this year! I haven't visited the local burrito shop in weeks! I still hate to cook, but since I've picked some of the food, and watched it grow, I can't watch it go bad. I've bonded with it. Cute little cucumbers--I'm gonna eat-cha.

My other tip is spinach from the salad bar. It's cheap and ready to eat, and I add it to quesadillas, sandwiches, omelettes, cans of chili. Easy.