Don't forget the red radish --they can add zip. I had forgotten how zippy they were until I had 2-3 about a month ago. After not having them for over 20 years.

Raw Japanese radish, which is larger white-creamy root...is nicer and more gentler. Can be eaten raw or stir-fried. Which is what I had mixed into my stir-fry that I banged up together tonight with buckwheat noodle, onion, ginger root, snow peas, garlic and tofu slices.