I try and do the same thing as Becky. I buy a bunch of fresh veggies over the weekend and then wash, cut, and dice them for easy use during the week. I find that a bag of cut veggies is a great snack for the drive home. Also, when I'm feeling lazy, I cook up some whole-grain pasta or quinoa and throw some frozen veggies in the pot. Or cook veggies in olive oil and mix with the pasta/grain. Add a splash of olive oil or balsamic vinegar for seasoning. It's really easy, light, and tastes good.

I really like the blocks of frozen chopped spinach. I go through a couple of those a week. I'll add it to spaghetti, use as a bed for grilled chicken or stir fry, add as a layer to lasagna or to an omelette . . . it goes on and on. Super easy.