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  1. #1
    Join Date
    Jul 2006
    Location
    Riding my Luna & Rivendell in the Hudson Valley, NY
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    8,411
    Quote Originally Posted by snapdragen View Post
    I'm on the "I can't eat gummie bear/sharkie type stuff" team, so I guess I won't be trying these delicacies. Now, give me a Payday, or a Luna Nutz over Chocolate........
    Is there a way to carry and ingest chocolate in some form on a 3 hour ride over 80 or 90 degrees?
    Lisa
    My mountain dulcimer network...FOTMD.com...and my mountain dulcimer blog
    My personal blog:My blog
    ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

  2. #2
    Join Date
    Sep 2007
    Location
    Uncanny Valley
    Posts
    14,498
    There's a chocolate LaraBar. It seems pretty solid. And it's fair trade, even!
    Speed comes from what you put behind you. - Judi Ketteler

  3. #3
    Join Date
    Jan 2006
    Location
    Marin County CA
    Posts
    5,936
    Power bar makes a good chocolate gel that is like frosting. One of my teammates is a big chocolate Gu fan.
    Sarah

    When it's easy, ride hard; when it's hard, ride easy.


    2011 Volagi Liscio
    2010 Pegoretti Love #3 "Manovelo"
    2011 Mercian Vincitore Special
    2003 Eddy Merckx Team SC - stolen
    2001 Colnago Ovalmaster Stars and Stripes

  4. #4
    Join Date
    Aug 2005
    Location
    Perth, Western Australia
    Posts
    5,316

    Gu

    Mmmm..Chocolate GU..mmmm...

    LaraBars..mmmmmm..

  5. #5
    Join Date
    Oct 2002
    Location
    San Francisco Bay Area
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    9,324
    Quote Originally Posted by OakLeaf View Post
    There's a chocolate LaraBar. It seems pretty solid. And it's fair trade, even!

    We use to love Larabars - until Thom got violently ill from one. That's part of the risk of things that don't get processed I guess.

    V.
    Discipline is remembering what you want.


    TandemHearts.com

  6. #6
    Join Date
    Jul 2006
    Location
    Riding my Luna & Rivendell in the Hudson Valley, NY
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    8,411
    Quote Originally Posted by Veronica View Post
    We use to love Larabars - until Thom got violently ill from one. That's part of the risk of things that don't get processed I guess.

    V.
    Yikes ok I guess I'm not going to try them then!

    Hmmm....maybe some chocolate covered espresso beans wouldn't melt? Probably just wishful thinking...
    Lisa
    My mountain dulcimer network...FOTMD.com...and my mountain dulcimer blog
    My personal blog:My blog
    ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

  7. #7
    Join Date
    Aug 2003
    Location
    Bendemonium
    Posts
    9,673
    Sure. Take them. Then try to figure out what to do with the gooey, messy wrapper after . . . .
    Frends know gud humors when dey is hear it. ~ Da Crockydiles of ZZE.

  8. #8
    Join Date
    Jul 2006
    Location
    Riding my Luna & Rivendell in the Hudson Valley, NY
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    8,411
    Quote Originally Posted by SadieKate View Post
    Sure. Take them. Then try to figure out what to do with the gooey, messy wrapper after . . . .
    Figure out what to do with a piece of waxed paper? Um....throw it away of course....it's totally biodegradable. (Unless it's fairly clean or you can easily rinse it off, in which case put it in in the paper recycles.)
    Or, use a piece of tin foil and then rinse the chocolate off at home and recycle it.
    Or if there's room in your saddlebag, use a really small plastic tub snack container that you can re-use over and over again.
    Last edited by BleeckerSt_Girl; 07-18-2008 at 06:35 AM.
    Lisa
    My mountain dulcimer network...FOTMD.com...and my mountain dulcimer blog
    My personal blog:My blog
    ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

  9. #9
    Join Date
    Oct 2002
    Location
    San Francisco Bay Area
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    9,324
    Quote Originally Posted by BleeckerSt_Girl View Post
    Is there a way to carry and ingest chocolate in some form on a 3 hour ride over 80 or 90 degrees?
    I like peanut M & Ms and a Red Bull.

    Jo, do you look at what I buy on my permanent receipts?

    V.
    Discipline is remembering what you want.


    TandemHearts.com

  10. #10
    Join Date
    Jul 2006
    Location
    Riding my Luna & Rivendell in the Hudson Valley, NY
    Posts
    8,411
    Quote Originally Posted by Veronica View Post
    I like peanut M & Ms and a Red Bull.
    I know you do some long hot rides- do peanut M&M's hold up in the heat ok? I do like them!
    Lisa
    My mountain dulcimer network...FOTMD.com...and my mountain dulcimer blog
    My personal blog:My blog
    ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

  11. #11
    Join Date
    Oct 2002
    Location
    San Francisco Bay Area
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    9,324
    I keep them in my Bento box or in one of my bags and they do fine. I think it's that "Melts in your mouth, not in your hand," candy coating.

    I wonder what sorts of nasty ingredients M & Ms have.

    V.
    Discipline is remembering what you want.


    TandemHearts.com

  12. #12
    Join Date
    Jul 2006
    Location
    Riding my Luna & Rivendell in the Hudson Valley, NY
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    8,411
    Quote Originally Posted by Veronica View Post

    I wonder what sorts of nasty ingredients M & Ms have.

    V.
    Well here it is:
    http://www.sugarstand.com/sc/sc0057-...ut-xxl-bag.htm

    Yes they do have some non-healthy ingredients, especially the fake colors. But the substantial amount of chocolate and nuts in them are at least more real than just a sugar/gelatin combo. And m&ms are more earth-friendly packaged (in a giant bag rather than individual plastic foil packets), they're cheap, and they don't disguise themselves as a hi-tech sports wonder food and charge a fortune for basically just textured sugar.

    That's a good idea, thanks! I think I may start carrying some peanut m&ms on long rides. Good to know they don't just melt into liquid in the heat. I like chocolate.
    Lisa
    My mountain dulcimer network...FOTMD.com...and my mountain dulcimer blog
    My personal blog:My blog
    ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

  13. #13
    Join Date
    May 2006
    Location
    Hillsboro, OR
    Posts
    5,023
    I love chocolate, but I cannot eat it when riding. It always upsets my stomach...always. Ick.


    My favorite cycling 'real food' are PB filled pretzels. They handle heat well, they don't upset my stomach, they have a nice salty-sweet goodness and you can buy them in bulk at many stores. As long as I eat them before I'm seriously glycogen depleated, they work great!
    My new non-farm blog: Finding Freedom

  14. #14
    Join Date
    Oct 2002
    Location
    San Francisco Bay Area
    Posts
    9,324
    Well, there you go. Something you can feel good about on all counts.

    I don't buy them in a giant bag. It would be too easy to eat them when I am not riding. They are one of those things I buy mid - ride when I need to get a receipt - along with Red Bulls.

    V.
    Discipline is remembering what you want.


    TandemHearts.com

  15. #15
    Join Date
    Aug 2003
    Location
    Bendemonium
    Posts
    9,673
    Petroleum-based waxed paper thrown out with each use. Any biodegradable coating better be made with food by-product or its not enviromentally friendly either.

    Use of precious non-renewable water that's been treated and transported to your tap to re-use an item. It takes a ton of water (plus soap) to wash the goo off plastic wrap.

    Sometimes you can only choose the lesser evil.

    I love Nectar bars when I'm riding.
    http://www.clifbar.com/food/products_nectar/

    And the wrappers can be recycled.
    http://www.clifbar.com/soul/sustainability/
    Frends know gud humors when dey is hear it. ~ Da Crockydiles of ZZE.

 

 

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