Born and raised in the Air Force. And moss hasn't grown under my feet yet.Somewhere I got the gypsy gene. Part of me thinks it's time to move again.... And on a hot muggy day day like today, I'm thinking someplace cooler.
Squirrels are quite yummy, a bit like rabbit. Dredge in seasoned flour, saute, pour on some wine (white, red, or water). Simmer. Can add some nice mushrooms to the simmer. Generally takes at least two squirrels per person for a serving - as the only thing with much meat are the legs and thighs.




Somewhere I got the gypsy gene. Part of me thinks it's time to move again.... And on a hot muggy day day like today, I'm thinking someplace cooler.
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