Just cook a steak in loads of butter before you leave for the venue, keep it in your back pocket - unwrapped of course so it can absorb the salt you lose - and then whip it out and gnaw on it when you collapse at the end!Originally Posted by lph
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07-13-2008, 12:40 PM #1
TimeTrial Wannabe
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07-13-2008, 01:31 PM #2
Grizzled
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Erk. That should keep me feeling queasy for the WHOLE ride. Originally Posted by RoadRaven
Just cook a steak in loads of butter before you leave for the venue, keep it in your back pocket - unwrapped of course so it can absorb the salt you lose - and then whip it out and gnaw on it when you collapse at the end!
"Glommed" - one of the perks of being bilingual is you can get away with being kreatif with either language, and people just assume you're more proficient in the other language.
Winter riding is much less about badassery and much more about bundle-uppery. - malkin
1995 Kona Cinder Cone commuterFrankenbike/Selle Italia SLR Lady Gel Flow
2008 white Nakamura Summit Custom mtb/Terry Falcon X
2000 Schwinn Fastback Comp road bike/Specialized Jett
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07-15-2008, 09:20 AM #3
>Pounce!<
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...only to realise that other bilinguals don't get it...
But hey, congrats on Lille Jotunheimen, well done!
Think orange. Earn success.
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