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  1. #1
    Join Date
    Feb 2008
    Posts
    76

    week 1 weight

    Down another pound, this weeks weight 135. I've been on a consistent 1 lb per week loss for several weeks...I figure I'm headed for a plateau soon.

  2. #2
    Join Date
    Jun 2008
    Posts
    195

    Missing weigh in

    Hi,

    I am on the vacation - my parents visited usa for the first time and I am taking them around west USA - Death Valey, Zion, Bryce Canyon, Capitol Reef, Arches, Canyon Land... Tomorrow we are going for a rafting trip from Bluff, UT. So, I have no means to weight myself but please keep me in the chart. I will post my weight next week.

    Btw, where is link for the chart?

    Thank you,

    Martina

  3. #3
    Join Date
    May 2007
    Location
    Skagit County, Washington
    Posts
    1,306
    t's great to see someone post the BF%. I just got a new scale and it shows BF%, bone mass, hydration and BMI. I've heard scales don't do an accurate BF% but it'll be nice to look for a downward trend. It shows me at 32.8%. Do you have a scale that measures or did you have it done somewhere?
    It's on my scale -- a Tanita. Yours sounds much fancier!
    I know it's not completely accurate, but I just watch the trend... downward = good, upward = uh-oh!

    DDH: Hang in there -- you have so much going on. I just hope all is coming out ok for you, and that you can get back to focusing on taking care of yourself instead of worrying. Eat for health... the rest will follow that.
    Everyone Deserves a Lifetime

  4. #4
    Join Date
    Jul 2008
    Posts
    32
    Ugh..... somehow *gained* a pound... I don't know how in the world - I are the same as I usually eat - and if anything I ate a little better - and I got more exercise than I've had in years... Well, I guess that means double down this week.... A little discouraging to be sure, but I'll just go for longer rides and watch what I eat a bit more.

  5. #5
    Join Date
    Mar 2008
    Location
    Los Angeles, CA
    Posts
    361
    Oops...I forgot to weigh in...so did it this morning. 148 lbs for me. At one point last week I was down to 146.5. My weight has been fluctuating between that and 149.5. As long as I don't hit 150! That would really upset me.

  6. #6
    Join Date
    Aug 2005
    Posts
    4,516
    Down one to 229. I must have been building muscle when my weight popped back up - because clothes feel looser.

    CA
    Most days in life don't stand out, But life's about those days that will...

  7. #7
    Join Date
    Jun 2008
    Location
    Ohio
    Posts
    151
    Quote Originally Posted by CA_in_NC View Post
    Down one to 229. I must have been building muscle when my weight popped back up - because clothes feel looser.

    CA
    Hey, CA, way to go! Weight is just a number, it's the clothes that tell the real tale! As long as they keep loosening up ... life is good!

    Tabby

  8. #8
    Join Date
    Oct 2007
    Location
    MD
    Posts
    1,626
    ok, i'm up again. i've got to get back on the horse, so to speak. 177.8 for me. i was a little sick yesterday so no riding, but i'm planning to get out again today. maybe even a long walk if the weather cooperates with me.
    You too can help me fight cancer, and get a lovely cookbook for your very own! My team's cookbook is for sale Click here to order. Proceeds go to our team's fundraising for the Philly Livestrong Challenge!

  9. #9
    Join Date
    May 2006
    Location
    Hillsboro, OR
    Posts
    5,023
    Hey all!

    OK, for my weigh in, I was at 166.9 (down 0.3). You guys inspired me, so I also decided to start SB phase 1 this week since my only cycling will be my short commute. Next week, I'll have to move into phase 2 because my riding will ramp up, again.

    Miles this week: 30 (5 commutes!) not good, but eh...
    I did a lot of heavy lifting and up and down a ladder while painting this weekend, so I was active. Next weekend we are moving ourselves, so again...pretty active. I just don't know how to 'track' that kind of activity. I think I'll just count it as 'bonus'. My activity goals are to do more each progressive week until by the end of 8 weeks, I'm back up to my 'normal' levels.

    Lizzie & Katie.marie - you are both welcome to join! Just post your starting weight and your goal and then join us for weigh in's on Fridays.

    Martinkap - there isn't a link to the chart as I've just been tracking it in excel. Just post your weigh-in and I'll update (even if it's late).

    My new non-farm blog: Finding Freedom

  10. #10
    Join Date
    May 2008
    Location
    Ocala, FL
    Posts
    47

    Exercise chart

    Tabby,

    Have you been able to put together an excercise chart? Are you just going to do miles ridden, or are you putting something together for all exercise? I would think that would get to be too bulky and complicated of a spreadsheet. I'm getting in some weight training and kayaking, but I'm really just worried about tracking my biking miles.

    And thank you for volunteering to do the chart! You're awesome!

    Aimee

  11. #11
    Join Date
    Dec 2007
    Location
    St. Pete, FL
    Posts
    1,101

    so much for weight loss

    OK, I knew it could not be true. I weighed myself today and was right back at my starting weight--EXACTLY! What is w/ this crazy scale and/or weight fluctuation! OK, I know it is not Friday. And it could be "fluid" and thing may even out after I get rid of the excess "weekend" stuff. But darn it, I really wanted that 2 pound weight loss.
    Wish me luck! maybe it was just "fluid" HA!
    katluvr

  12. #12
    Join Date
    Dec 2003
    Location
    Folsom CA
    Posts
    5,667

    Question Hep !! Any tips for microwaving steel cut oats?

    I'm re-introducing complex, high fiber ("good") carbs back into my diet, and one of the best is oatmeal made from old-fashioned steel cut oats.

    They can be cooked overnight in a slow-cooker, but I don't like the texture that way - it always comes out too mushy for me.

    They can be cooked on the stove in thirty minutes, but that's way too long a time most mornings.

    So I'm trying to prepare them using a microwave. I'm told it can be done ... but so far for me it's been a bit of a disaster. The time saved microwaving is lost by the time it takes to clean up the mess in the microwave.

    Here's what I've tried so far:

    1st attempt (from here) :
    Microwave - Mix 1/2 cup of steel cut oats with 2 cups of water in an 8 cup bowl (the size of the bowl is important as it must be large enough to allow the oats to bubble up without spilling over). Seal the bowl with plastic wrap and run at full power for 5 minutes. Stir and finish cooking for another 5 minutes (since microwaves vary in size and power, cooking times may need to be adjusted for different models).

    Result: catastrophic oatmeal biol-over. The oatmeal that actually remained in the bowl tasted really good though.

    2nd attempt: Cut the quantity in half! I mixed 1/4 cup steel cut oats with 1 c water, and again sealed up the 8-cup pyrex serving bowl with saran wrap. I figured that should do the ticket.

    Result: another catastrophic oatmeal biol-over.

    I've been using an 8 cup pyrex serving bowl with glass handles at either end and I don't get the saran wrap to seal very tightly over the handles. So I'm going to get an 8+ cup pyrex mixing bowl - perfectly round, w/o handles - and see if that will do the trick. Otherwise I'm stumped.

    Any other tips?

    Ed to add:
    If microwaving is a lost cause, I might try one of the other time-saving approaches on that website. Cooking up mass quantities and re-heating a bit at a time might work out the best.
    Last edited by jobob; 07-14-2008 at 10:55 AM.

    2009 Lynskey R230 Houseblend - Brooks Team Pro
    2007 Rivendell Bleriot - Rivet Pearl

  13. #13
    Join Date
    May 2006
    Location
    Hillsboro, OR
    Posts
    5,023
    I had more luck cooking them using a lower power setting. On my old microwave, I would use a 60 or 70% power and I could see how it would cycle the power off and on. What was cool was that it would cycle it off just as the oatmeal started to boil over and the oatmeal would calm down. When it cycled back on again, the oatmeal would start heating up again and just as it was about to boil over, it would cycle off. This went on for the entire cooking time. I got it to a point where I could cook 1/3 cup of oats, 1/3 cup of milk, and 2/3 cups of water for 8 minutes at 60% power. (disclaimer: I forget the exact time - I think it was 8 min.).
    My new non-farm blog: Finding Freedom

  14. #14
    Join Date
    Dec 2003
    Location
    Folsom CA
    Posts
    5,667
    Duh, I can't believe I didn't think of that! Thanks GLC!

    2009 Lynskey R230 Houseblend - Brooks Team Pro
    2007 Rivendell Bleriot - Rivet Pearl

  15. #15
    Join Date
    May 2006
    Location
    Hillsboro, OR
    Posts
    5,023
    Good recipe for quick breakfasts:

    1-minute Flax Muffins

    1/4 cup of flax meal
    1/2 tsp baking powder
    1 tsp cinnamon
    1 egg
    1 tsp liquid sweetener (maple syrup, sugar-free syrup, etc)

    Mix wet ingredients in one bowl. Mix dry ingredients in another. Mix them both together and pour batter into a mug or ramekin sprayed with cooking spray. Nuke on high for 1 minute. Eat! This recipe is easily doubled for days when you need a little more fuel. I find that one is fine for sitting on my rear all morning at work, though.

    I also often sub 1 T of almond meal for 1 T of the flax meal to add a slightly nutty flavor. This is really good with apple butter on it (in phase 2).
    My new non-farm blog: Finding Freedom

 

 

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