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Thread: Fast desserts

  1. #16
    Join Date
    Aug 2001
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    Ottawa, Ontario, Canada
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    i've heard frozen grapes are really good...
    "The greater the obstacle, the more glory in overcoming it."-Moliere

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  2. #17
    Join Date
    Jun 2006
    Location
    Newport, RI
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    3,821
    Is an hour too long? How about rice pudding? I usually have all the ingredients, so I make it when I have that desperate need for sugar.

    1qt milk
    1/2c uncooked rice
    1/2 sugar
    1 egg
    1t vanilla extract
    raisins (optional)

    Bring milk to boil, add sugar and rice. Turn heat to low. Add 1/2c of the hot milk to the egg (while beating) to prevent it from curdling, then add that mixture to the pot. Simmer on low heat for 1 hour, stirring occasionally. Stir in vanilla and raisins, if you're using them. Pour into a quart size container (it will thicken as it cools).

  3. #18
    Join Date
    Jan 2006
    Location
    Marin County CA
    Posts
    5,936
    Oh I love rice pudding! and bread pudding as well.

    I do bread pudding with whole grain wheat bread, soy or skim milk and lots of cinnamon and spices. It's practically health food!
    Sarah

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  4. #19
    Join Date
    Dec 2003
    Location
    Folsom CA
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    5,667
    Quote Originally Posted by maillotpois View Post
    I do bread pudding with whole grain wheat bread, soy or skim milk and lots of cinnamon and spices. It's practically health food!
    Oooh, please share !

    (the recipe, if not the actual product)

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  5. #20
    Join Date
    Jul 2008
    Location
    hollywood, ca
    Posts
    46
    Frozen grapes are good. I eat them alot. I also love bread pudding. That's something I have maybe once a year. Here is a recipe for a Rustic Chocolate-Cinnamon Bread Pudding

    1/2 cup (1/2 of 8-oz. tub) Light Cream Cheese Spread
    1/2 cup firmly packed brown sugar
    2 large egg whites
    1/2 tsp. ground cinnamon
    1-3/4 cups fat-free milk
    6 cups cubed whole wheat bread (6 to 8 slices)
    2 squares Semi-Sweet Chocolate, coarsely chopped

    PREHEAT oven to 350°F. Beat cream cheese spread and sugar in large bowl with electric mixer on medium speed until well blended. Add egg whites and cinnamon; mix well. Gradually add milk, mixing until well blended.
    PLACE bread cubes in 8-inch square glass baking dish. Sprinkle chocolate over bread. Pour cream cheese spread mixture over bread mixture in dish.
    BAKE 30 to 35 min. or until set in center. Cool slightly; serve warm. Store leftover pudding in refrigerator.
    Last edited by AlwayzOnDaMove; 07-10-2008 at 07:47 AM.

  6. #21
    Join Date
    May 2007
    Location
    Skagit County, Washington
    Posts
    1,306
    ooohhhh...
    THAT sounds NUMMY!!!!
    Thanks, I think!
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  7. #22
    Join Date
    Jun 2008
    Location
    Colorado
    Posts
    15
    This is my favorite! So scrumptious and satisfies my sweet tooth!

    ½ c. Plain Greek Yogurt (full fat version!)
    1 t. organic dark chocolate chips
    3-4 walnut halves crushed
    Drizzle of honey

  8. #23
    Join Date
    Jul 2008
    Location
    hollywood, ca
    Posts
    46
    Your welcome Jes, I think . I got the recipe from coolwhip.com. It is in the Healthy Living recipes. I'm seriously debating on making some very soon. I've never made rice pudding. I might mess that up.

  9. #24
    Join Date
    Nov 2005
    Location
    Between the Blue Ridge and the Chesapeake Bay
    Posts
    5,203
    Quote Originally Posted by AlwayzOnDaMove View Post
    Your welcome Jes, I think . I got the recipe from coolwhip.com. It is in the Healthy Living recipes. I'm seriously debating on making some very soon. I've never made rice pudding. I might mess that up.
    COOLWHIP has Healthy Living recipes?? That's an oxymoron if I ever heard one.

    frozen fruit with vanilla yogurt...yum.

  10. #25
    Join Date
    Nov 2007
    Location
    Western Canada-prairies, mountain & ocean
    Posts
    6,984
    Tons of fresh fruit.

    So that forces me to have real dessert only when I step outside of home.

    The local raspberries are lush and plentiful right now.

  11. #26
    Join Date
    Nov 2005
    Location
    Between the Blue Ridge and the Chesapeake Bay
    Posts
    5,203

    Apples

    Here's one of my favorite recipes for apples. I love apples, but sometimes I buy too many and they aren't as crisp as I would like to eat them as-is. This is great for dessert or breakfast (or dinner, even).

    It's called clafoutis, and you can also make it with cherries (or peaches, I would think). It's from Normandy.

    Note, I don't use measurements here, I just do it on the fly. Sorry if you need measurements...

    ingredients:

    apples
    flour
    milk (soy milk is good, too)
    eggs
    salt
    butter
    sugar
    cinnamon
    vanilla extract

    1. cut and peel the apples
    2. saute apples in skillet (cast iron is good, because it'll need to go in the oven) with a little butter and cinnamon until tender
    3. meanwhile, make the batter: eggs, milk, flour, a pinch of sugar, vanilla extract, a pinch of salt. The batter should be a little thicker than heavy cream.
    4. when the apples have finished sauteing, pour the batter over them and put the skillet in a pre-heated oven (I've found 375 to be good, but see what works for you)
    5. bake it until puffy and golden on top.
    6. Serve with yogurt, maple syrup, or just plain.

    great for breakfast the next day, too.
    Last edited by tulip; 07-13-2008 at 01:28 PM.

  12. #27
    Join Date
    Jun 2006
    Location
    cascades
    Posts
    180
    peanut butter. semi-sweet chocolate chips. whatever cereal we have around.

    mix all into a bowl, pop in the microwave and voila! creamy choco peanut butter crunch goodness. mmmm....

  13. #28
    Join Date
    May 2006
    Location
    Cape Cod
    Posts
    77
    Breyers Sugar Free ice cream topped with cut up chunks of organic dark chocolate and fresh berries. Refreshing, delicious and heart healthy.

  14. #29
    Join Date
    Jul 2007
    Location
    foothills of the Ozarks aka Tornado Alley
    Posts
    4,193
    Crepes filled with vanilla yogurt and fresh blueberries.

  15. #30
    Join Date
    Apr 2008
    Posts
    133
    holy moly, i'm so hungry now. i never thought of putting cereal and PB in the microwave..those are my two favorite things!!!
    "So do not fear, for I am with you; do not be dismayed, for I am your God. I will strengthen you and help you; I will uphold you with my righteous right hand." - Isaiah 41:10

    strength to beat those neverending flats!

 

 

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