Is an hour too long? How about rice pudding? I usually have all the ingredients, so I make it when I have that desperate need for sugar.
1qt milk
1/2c uncooked rice
1/2 sugar
1 egg
1t vanilla extract
raisins (optional)
Bring milk to boil, add sugar and rice. Turn heat to low. Add 1/2c of the hot milk to the egg (while beating) to prevent it from curdling, then add that mixture to the pot. Simmer on low heat for 1 hour, stirring occasionally. Stir in vanilla and raisins, if you're using them. Pour into a quart size container (it will thicken as it cools).





 
					
					 
				
				
				
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 Originally Posted by maillotpois
 Originally Posted by maillotpois
					
 
				 
				
