Fast desserts

[AlwayzOnDaMove]

Frozen grapes are good. I eat them alot. I also love bread pudding. That's something I have maybe once a year. Here is a recipe for a Rustic Chocolate-Cinnamon Bread Pudding

1/2 cup (1/2 of 8-oz. tub) Light Cream Cheese Spread
1/2 cup firmly packed brown sugar
2 large egg whites
1/2 tsp. ground cinnamon
1-3/4 cups fat-free milk
6 cups cubed whole wheat bread (6 to 8 slices)
2 squares Semi-Sweet Chocolate, coarsely chopped

PREHEAT oven to 350°F. Beat cream cheese spread and sugar in large bowl with electric mixer on medium speed until well blended. Add egg whites and cinnamon; mix well. Gradually add milk, mixing until well blended.
PLACE bread cubes in 8-inch square glass baking dish. Sprinkle chocolate over bread. Pour cream cheese spread mixture over bread mixture in dish.
BAKE 30 to 35 min. or until set in center. Cool slightly; serve warm. Store leftover pudding in refrigerator.