Quote Originally Posted by tlkiwi
And I can't stand the texture of pears and fijoas.
Ew - can't stand the texture of pears either. And I don't eat anything that is served in it's house - oysters, mussels, lobster, crab. No veal, no innards. I tried calamari - nih! It's OK, but not anything I'd go out of my way for. Oh, and keep cashews away from me, ick.

On the other hand, we have a new Vietnamese restaurant in town, Anise Cafe, I am in love with Corn Fritters. And Fondant au Chocolate from the Left Bank, and garlic fries at Rosie McCann's......