Brain Sammich's... now that I'd eat! Assuming its calf or lamb as grown up cow and sheeps brain have grown cynical and tough. But it is a bit richer than scrambled eggs...

I've had rattlesnake and gator meat.... tastes like chicken I make a damn fine gator tail chili!

I had lamb tonight at my roomies b'day celebration... though it was Morrocan, so I can't identify the sauce. It was on a bed of cous cous with goat cheese. YUMMY!

I'd have to agree on some of the other no-no's though:

tripe, pig knuckles, haggis, capers, any thing with dill (except I love dill pickles), sacerin, nutrasweet, passion fruit, yams, sweet potatoes (aren't they the same thing?), "stuffed" things (mushrooms, peppers, artichokes).

But heck, a potluck is a good idea. I'll just bring a tupperware full of sliced jalepenos and I'll be OK. Everything tastes better with some "hot" on it.

spazz-burnin' burnin'-dog