Food for thought

[singletrackmind]

Hominy.
Asian dishes.
Most everything that came out of the water with the exception of canned tuna, fresh salmon, cod and tilapia and I barely deal with all but the first one.
Meat subjects with more or less than 4 legs and no baby ones.
Chicken. Turkey ok, chicken yucky.
Overly spicy dishes.
Sausages, except sometimes the breakfast kind that I use for biscuits and sausage gravy.
Bratwurst, etc.
Any animal's recognizable part ie:feet, tongue, tail etc.
The local delicacy-Brain Sandwiches. Super-barf.

I could go on ad nauseum but I'm already nauseous thinking about all this.
ick.

[Irulan]

The local delicacy-Brain Sandwiches. Super-barf.

dare I ask?

[singletrackmind]

dare I ask?

I refuse to!

You can get 'em from Dave And Jay's Back Door in south St. Louis. Friends tell me they taste like scrambled eggs. I think I'll stick to scrambled eggs!

[han-grrl]

What a funny topic!

I loved reading everyones' dislikes (and likes)

i like sushi!
i like peppers and tomatoes

but

i DON'T like rhubarb...and sardines, well, ew...
and turnip.

[Barb]

Pickled bologna (gag me, and the BF loves the sick stuff)
very ripe bananas
Brussel Sprouts - I can only get down three before I just can not eat!
Avacado
Curry

Hmmm I guess my list is pretty short, it prolly explains the extra gut I carry with me!

Here is my new list. I am trying very hard not to like Coke, Ice Cream and Chocolate. Those things make me hurt, but ohhh I love them.

[Jones]

Barb, your post just made me hungry for a chocolate ice cream, coke float. All the basic food groups in one glass, umm.

Jones

[spazzdog]

Brain Sammich's... now that I'd eat! Assuming its calf or lamb as grown up cow and sheeps brain have grown cynical and tough. But it is a bit richer than scrambled eggs...

I've had rattlesnake and gator meat.... tastes like chicken I make a damn fine gator tail chili!

I had lamb tonight at my roomies b'day celebration... though it was Morrocan, so I can't identify the sauce. It was on a bed of cous cous with goat cheese. YUMMY!

I'd have to agree on some of the other no-no's though:

tripe, pig knuckles, haggis, capers, any thing with dill (except I love dill pickles), sacerin, nutrasweet, passion fruit, yams, sweet potatoes (aren't they the same thing?), "stuffed" things (mushrooms, peppers, artichokes).

But heck, a potluck is a good idea. I'll just bring a tupperware full of sliced jalepenos and I'll be OK. Everything tastes better with some "hot" on it.

spazz-burnin' burnin'-dog

[SadieKate]

Pickled bologna

If your bologna is pickled does it have a different first name?

[bcipam]

Pickled bologna (gag me, and the BF loves the sick stuff)

There is no such thing, is there?????? Where would you buy it????

[singletrackmind]

Alright Trek420! I could have used you around the house when I was a kid! If I didn't like it I'd sneak it onto your plate.

You'd have been well-fed.

[Trek420]

for example singletrackmind detests
"Hominy.
Asian dishes.
Most everything that came out of the water with the exception of canned tuna, fresh salmon, cod and tilapia"

all things I like, well I can take or leave Hominy

"Meat subjects with more or less than 4 legs and no baby ones."

ok I need an explanation of this. I've had bear chili, Bambi, Rudolf (reindeer steaks and roasts in Norway) all good, well the chili was a lil' greasy.

"Chicken. Turkey ok, chicken yucky."

both fine and I love

"Overly spicy dishes.
Sausages, except sometimes the breakfast kind that I use for biscuits and sausage gravy.
Bratwurst, etc."

"Any animal's recognizable part ie:feet, tongue, tail etc.
The local delicacy-Brain Sandwiches. Super-barf."

these I probably would order something else. I'm finding out that I'm not picky.