Runny eggs - don't even like to be at the same table with 'em.

I'll try most things once, and it's a pretty short list of things I'll never try a second time: tripe, menudo, various assorted organs - blech. And raw sea urchin - yuck. Ditto clams. (But strangly, mussles are ok, with enough garlic and butter ...)

And I don't think I've ever met a vegetable I didn't like, but peas are the ones I like the least. I LOVE the veggies many people dislike - brussel sprouts, lima beans, spinach, chard (probably because they all go so well with garlic!)