I just learned to like eggplant....the skinny japanese kind. I chop it up and put it in a Mediterranean pasta sauce I make.
I will not eat escargot. Not ever, can't make me, nix, nope, no way.
I just learned to like eggplant....the skinny japanese kind. I chop it up and put it in a Mediterranean pasta sauce I make.
I will not eat escargot. Not ever, can't make me, nix, nope, no way.
Last edited by snapdragen; 03-25-2007 at 08:08 AM.