WOW! So far I love everything you all hate. I especially love green peppers on my pizza (add mushrooms and I'm in heaven!). Also love eggplant, broccoli, brussel sprouts eveything. Not the biggest meat eater only because my system does not digest it well. I do love sashimi (raw fish) and most sushi in general (hey, my heritage - I grew up on the stuff). About the only things I just won't eat are: LIVER (and any other organ meats), and banana squash. I love squash in general but I think because my mom made me eat banana squash as a kid, which was slimy and ucky, I just can't tolerate it now. Also, I can't eat garlic (allergy) so I tend to stay away from Italian food and other ethnic foods unless I prepare them myself. You'll be amazed at how good stuff is without the garlic! Yes, I know I'm the only person in the world that doesn't like garlic. It's very hard for me to eat out since most restaurants delight in using garlic. Japanese is the only exception which is probably why it's my favorite. And for some reason, since, unfortunately I enjoy most sweets, I don't like really sweet stuff like pecan pie, flan or custard. But ice cream, now that's a gift from heaven!!!!