Bowl of rice, raw sugar snap peas, and halibut. Nothing fancy for the halibut. Just a tiny dash each of salt and pepper, and grilled on both sides in a cast iron skillet w/ a TBSP of olive oil, and finished off in the oven to cook through. Nice crispy crust on the outside, tender and buttery on the inside. Yummy! BTW, the cast iron skillet finally has a nice coating on it, so the fish hardly stuck at all.