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  1. #16
    Join Date
    May 2007
    Posts
    546

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    We had asparagus from the farmers market and American Flatbread Pizza (frozen) delicious healthy pizza (they make it in Los Alamos, Brandi!) And some chocolate chips out of the bag for dessert! Tokie

  2. #17
    Join Date
    Feb 2006
    Location
    the foggy wetlands,los osos,ca
    Posts
    2,860
    Tonight we are going to bbq skirt steak with salad or swiss chard. Maybe some corn tortillas with salsa. The weather here today is insane! It is already 79 at 11:00am. Unheard of! So it is patio dinning for us tonight if the wind doesn't pick up. We might make margarita's as well. Dh has been trying to perfect he's mix.
    Blessed are the flexible, for they shall not be bent out of shape.
    > Remember to appreciate all the different people in your life!

  3. #18
    Join Date
    Jul 2005
    Location
    Illinois
    Posts
    3,853
    Well it's almost the weekend so that will mean eating out for about five meals.

  4. #19
    Join Date
    Jul 2006
    Location
    Riding my Luna & Rivendell in the Hudson Valley, NY
    Posts
    8,411
    Yeah, tonight I'll just have a couple of slices of lousy pizza at the roller rink in between laps. Yay!
    Lisa
    My mountain dulcimer network...FOTMD.com...and my mountain dulcimer blog
    My personal blog:My blog
    ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

  5. #20
    Join Date
    Apr 2007
    Location
    Brooklyn, NY
    Posts
    820
    Tonight for me and DH its: Broccoli, tofu, shallot sautee and a baked potato. I baked oatmeal, currant, choc chip cookies for dessert.

  6. #21
    Join Date
    Dec 2005
    Location
    around Seattle, WA
    Posts
    3,238
    Grilled shrimp on baby salad greens is what I'm thinking about making this evening.
    Beth

  7. #22
    Join Date
    Jan 2005
    Location
    Vernon, British Columbia
    Posts
    2,226
    Well, there's no eating before belly dancing, so dinner will be something easy, light and after 9:00 pm! We often do some frozen oriental appys or the like....maybe we should pick some of those up!

    Like Queen, we're likely to eat out a few times this weekend. I like that!

    H&B
    ~T~
    The butterflies are within you.

    My photos: http://www.flickr.com/photos/picsiechick/

    Buy my photos: http://www.picsiechick.com

  8. #23
    Join Date
    Nov 2007
    Location
    Western Canada-prairies, mountain & ocean
    Posts
    6,984
    Tonight we're eating out at Northern Chinese cuisine restaurant. They make their own noodles...throwing around the stretched dough between the hands.

    This time won't be ordering their lamb noodle soup..which I found a tad heavy. Lamb soup is not typical at all in southern Chinese cuisine so I found it as something "new".

    Maybe have their soup dumplings --dumplings that contain soup broth...gotta to be careful to bite into one..

  9. #24
    Join Date
    Sep 2005
    Location
    Trondheim, Norway
    Posts
    1,469
    Tonite I just had a cheese omelette. Tomorrow, company's coming: Reindeer slivers sauteed with onions and mushrooms in a sour cream sauce flavoured with juniper berries and goat cheese (may sound wierd to non-norskies, but it's delicious!). Lingonberries on the side. Boiled potatoes. Applesauce. Sweet potato biscuits. Not sure what we'll have for dessert. Maybe just ice cream.
    Half-marathon over. Sabbatical year over. It's back to "sacking shirt and oat cakes" as they say here.

  10. #25
    Join Date
    Sep 2006
    Location
    Dorset, England, UK
    Posts
    1,035
    Hey Queen, I'm with you, it's all a real pain in the arse!

    But, then again you have to eat.

    Tonight was good, a homemade lasagne that I made yesterday, so no cooking tonight.............yay, and it was gorgeous.

    You guys always come up with things I have never heard of:

    • pea vines
    • keylime pie
    • lingonberries
    • Reindeer slivers....hang on, you can't chop Rudolph up?


    It is really good to be back on this site, so varied.

    Clock
    Clock

    Orange Clockwork - Limited Edition 1998


    ‘Enjoy your victories of each day'

  11. #26
    Join Date
    Jul 2005
    Location
    Illinois
    Posts
    3,853
    Well, dinner out with friends got canceled so we're home...dinner tonight will be Coronas with lime and popcorn, with possibly a side of dark chocolate. I LOVE being a grown up!

  12. #27
    Join Date
    Sep 2006
    Location
    Houston, TX
    Posts
    182
    DH, DH's best friend, and I are going out tonight. Not sure where yet, but hopefully somewhere special--I just completed my first week at my new job!

  13. #28
    Join Date
    Sep 2007
    Location
    Uncanny Valley
    Posts
    14,498
    Homegrown butternut squash risotto. I'm always afraid the inlaws won't like my cooking - this one was a success!
    Speed comes from what you put behind you. - Judi Ketteler

  14. #29
    Join Date
    Apr 2006
    Location
    Seattle
    Posts
    8,548
    pea vines are very tender. You heat some oil, throw them in. I like to add a little sesame oil and salt for accents... after you toss them around in the hot pan for a bit, turn the heat down and let them steam for about 5 minutes. REALLY tasty
    Mimi Team TE BIANCHISTA
    for six tanks of gas you could have bought a bike.

  15. #30
    Join Date
    Aug 2001
    Location
    northern california
    Posts
    1,460
    Steamed some rice. Sauted a bunch of veges in balsamic vinegar and spices and then sauted some salmon and scallops in white wine and lemon. Put them all together for a rice bowl with a bottle of chardonnay. yum.

 

 

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