Wednesday night DH and I played music (fiddle, dulcimer and banjo, playing American fiddle tunes from the 1800's-1930's) for our local gourmet restaurant during the dinner hours. We do get paid money, but we also get to have a free marvelous dinner as well. I had pan seared sea scallops with garlic mashed potatoes and green beans- it was fabulous, but as usual was a huge portion.
So tonight I ate the other half of it as leftovers...mmmmmm
The kitties licked the platter clean...