Catherine, why not give super low carb a try, if only to jump start things and get some semblance of control. You mentioned to me before that you did well on moderate low carb. Have you ever had your glucose tolerance measured? I wonder if you have impaired glucose tolerance like me.
For me, I combine super low carb with high protein, so that I can slowly make glucose by gluconeogenesis, as well as burn amino acids for fuel during cycling. I bring bottles with carb free protein shakes on my ride, as well as almonds. It does take your body about a week to adapt to running on a higher percentage of fat than carbs, but if you goal is to lose body fat why not give it a try. Even if you don't have impaired glucose tolerance, it will put you in a hormonal state that favors fat burning (glucagon>insulin) rather than fat storage (insulin>glucagon).
WHen you eat a lot of carbs, you secrete insulin to clear the carbs, even with normal glucose tolerance. If you have impaired glucose tolerance its even worse, cuz you'll have to be in a state where insulin>glucagon for a longer time to clear a glucose load.
Many don't realize it, but even fruit and so-called healthy starches, whole grains, etc. rapidly turn to sugar when they are metabolized, and do induce insulin secretion. If you have a very effecient glucose metabolism, this is probably not problematic, but as we age it can become less effecient, especially in those of us that put on weight.




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I've not been inspired and I've just been too preoccupied with other things to get back on track like I should have.
That's awesome!
