Fat

[Di bear]

Hm . . . never thought about eating the leaves. I'm learning how to use rhubarb from a friend who makes a killer strawberry-rhubarb crisp. I didn't eat last year's rhubarb cuz I didn't know what to do with it. I'll stick with leaf lettuce for leaves.

I picked my last harvest of winter collards today. I'm going to saute them in olive oil and garlic tonight.

I think this is typically southern fare. I've never seen it served way up here . . . I've never seen it served, except on an episode of "Good Eats."