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  1. #1
    Join Date
    Dec 2003
    Location
    Folsom CA
    Posts
    5,667
    No, that one's me.

    This one's you:



    luvs ya sweetie

    2009 Lynskey R230 Houseblend - Brooks Team Pro
    2007 Rivendell Bleriot - Rivet Pearl

  2. #2
    Join Date
    Jan 2006
    Location
    Marin County CA
    Posts
    5,936
    No, I really think the first one's me.

    A 5 shot espresso, every day (only one), whether I need it or not.
    Sarah

    When it's easy, ride hard; when it's hard, ride easy.


    2011 Volagi Liscio
    2010 Pegoretti Love #3 "Manovelo"
    2011 Mercian Vincitore Special
    2003 Eddy Merckx Team SC - stolen
    2001 Colnago Ovalmaster Stars and Stripes

  3. #3
    Join Date
    Dec 2003
    Location
    Folsom CA
    Posts
    5,667
    OK, I'll share.

    2009 Lynskey R230 Houseblend - Brooks Team Pro
    2007 Rivendell Bleriot - Rivet Pearl

  4. #4
    Join Date
    Nov 2006
    Location
    Memphis, TN
    Posts
    996
    How do you guys grind/brew your Peet's?

    I get my first order today, and I have a grinder that I stole from my parents because they never use it, and I can borrow a small French press from my training buddy. I also have the standard paper-filter drip brewer.

    Suggestions?
    Because not every fast cyclist is a toothpick...

    Brick House Blog

  5. #5
    Join Date
    Apr 2006
    Location
    I'm the only one allowed to whine
    Posts
    10,557
    French press makes coffee to delight the senses! (I like it better than paper drip, anyway... I can make the same coffee in both, but coffee from the press seems to be more forthright and emphatic with greater subtlety in the high and low notes and a more nuanced mid-range)

    "If Americans want to live the American Dream, they should go to Denmark." - Richard Wilkinson

  6. #6
    Join Date
    Aug 2005
    Posts
    4,516
    Just don't grind the coffee too fine for the french press - otherwise it will clog

    Should be a delight for the senses
    Most days in life don't stand out, But life's about those days that will...

  7. #7
    Join Date
    Jun 2002
    Location
    Mrs. KnottedYet
    Posts
    9,152

    with apology to www.curtpetersen.com random wine reviews

    Quote Originally Posted by KnottedYet View Post
    coffee from the press seems to be more forthright and emphatic with greater subtlety in the high and low notes and a more nuanced mid-range)

    A diversity several soil types, sun exposures and coffee bush age creates a sinfully complex coffee. Very fresh and clean but still with notable depth of flavor and palate weight, this coffee shows notes of pumpkin seeds and methanol, with nice accents of green onion and green pepper. With its dark, saturated brown color, the this coffee roars with powerful aromas and flavors.
    Fancy Schmancy Custom Road bike ~ Mondonico Futura Legero
    Found on side of the road bike ~ Motobecane Mixte
    Gravel bike ~ Salsa Vaya
    Favorite bike ~ Soma Buena Vista mixte
    Folder ~ Brompton
    N+1 ~ My seat on the Rover recumbent tandem
    https://www.instagram.com/pugsley_adventuredog/

  8. #8
    Join Date
    Nov 2006
    Location
    Memphis, TN
    Posts
    996
    Quote Originally Posted by Trek420 View Post
    A diversity several soil types, sun exposures and coffee bush age creates a sinfully complex coffee. Very fresh and clean but still with notable depth of flavor and palate weight, this coffee shows notes of pumpkin seeds and methanol, with nice accents of green onion and green pepper. With its dark, saturated brown color, the this coffee roars with powerful aromas and flavors.
    You guys having fun with the copy & paste feature on your computer?!

    I hope I can taste all of the "complexities"
    It's cloudy & chilly here in Memphris this afternoon, so if it's waiting for me on my doorstep, I'll have to brew a batch immediately!
    Because not every fast cyclist is a toothpick...

    Brick House Blog

  9. #9
    Join Date
    Aug 2002
    Location
    Sillycon Valley, California
    Posts
    4,872
    Quote Originally Posted by Andrea View Post
    How do you guys grind/brew your Peet's?
    I walk into the store and order a triple non-fat latte....

 

 

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