Chicken quesadilla. From the store bought roasted chicken I always have in the fridge, put a handful of meat on a tortilla, shredded cheese, sriracha hot sauce, olives if I have them, microwave for 30-45 seconds. Yum! Balanced, too.
Chicken quesadilla. From the store bought roasted chicken I always have in the fridge, put a handful of meat on a tortilla, shredded cheese, sriracha hot sauce, olives if I have them, microwave for 30-45 seconds. Yum! Balanced, too.
We make chicken fajitas/quesadillas all the time. I saute a bunch of peppers (all colors), onions and cook up some chicken with fajita mix. Then I keep it all in the fridge until the mood strikes. DH can easily make his own quesadilla with as much or little cheese as he likes and we dip them in fresh salsa. Lots of chicken, lots of veggies. Sometimes I add black beans too. It's so yummy.
It's not much of a recipe or dish but I've been really loving plain yogurt (homemade if I have the time) and stewed prunes for breakfast.
The only downside is the syrup in the prunes. But mmmmm I love the sour, creamy yogurt and sweet prunes.
Kind of reminds me of the Fig and Yogurt gelato I had once. Mmm gelato.
My standard take-to-work breakfast is one apple, chopped into bite sizes, plain yogurt, and granola sprinkled over the top. If I have other fresh fruit I add it too (like blueberries!)