I guess injecting an apple with flavour is better than inserting strawberry genes into salmon to make the flesh pinker, or spinich genes into pigs to make the pork more flavourful.....

The idea of a crunchy grape intrigues me... great marketing ploy alright, but sounds to me like they need to work on their "healthy choice" publicity... is a grapple healthier than (or as healthy as) an apple or less? I assume because of colouring and flavouring it might be less healthy.

Having said that, if they had them here I would try one out... just to see