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Thread: Grapple

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  1. #1
    Join Date
    Feb 2006
    Location
    the foggy wetlands,los osos,ca
    Posts
    2,860
    I hardly ever buy produce from the market unless I have missed our farmers markets. We have four a week so it is kinda hard to miss. But if i get home from atrip and there is not one happening that day I have to buy from the store. I totally support our local farmers! I am friends with a few and have gotten to go to their farms. I am really lucky to have one farmer friend who owns a greenhouse where they grow tomotoes and cucmbers year round. And they have started making their own Olive oil too! I have gotten 3 sample bottles to see what I think of them. I am sooooooo lucky I know. In exchange for thier generiosty twords me I invite them to dinner a lot. Farmers are not rich people, so they don't go out a lot and can't vacation much. They can't leave their farms in fear of something going wrong. So inviting them over is a nice break for them. And I enjoy hearing about their passion for farming.
    Blessed are the flexible, for they shall not be bent out of shape.
    > Remember to appreciate all the different people in your life!

  2. #2
    Join Date
    Apr 2005
    Location
    Middle Earth
    Posts
    3,997
    I guess injecting an apple with flavour is better than inserting strawberry genes into salmon to make the flesh pinker, or spinich genes into pigs to make the pork more flavourful.....

    The idea of a crunchy grape intrigues me... great marketing ploy alright, but sounds to me like they need to work on their "healthy choice" publicity... is a grapple healthier than (or as healthy as) an apple or less? I assume because of colouring and flavouring it might be less healthy.

    Having said that, if they had them here I would try one out... just to see


    Courage does not always roar. Sometimes, it is the quiet voice at the end of the day saying,
    "I will try again tomorrow".


  3. #3
    Join Date
    Dec 2005
    Location
    WA State
    Posts
    4,364
    Sounds like if you wanted to do it in a healthy way you could slice up an apple and marinate it in grape juice (I'd add a little lemon too - keep the apples from browning)
    "Sharing the road means getting along, not getting ahead" - 1994 Washington State Driver's Guide

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  4. #4
    Join Date
    Dec 2005
    Location
    around Seattle, WA
    Posts
    3,238
    Quote Originally Posted by RoadRaven View Post
    The idea of a crunchy grape intrigues me...
    Frozen grapes are crunchy...

    just trying to be helpful.
    Beth

  5. #5
    Join Date
    Aug 2007
    Location
    Good things gro-oh-ow in Ontario!
    Posts
    382
    Quote Originally Posted by bmccasland View Post
    Frozen grapes are crunchy...

    just trying to be helpful.
    And delicious, too! I just bought some pre-frozen ones today, actually. But in the summer when grapes don't cost like $800/lb. I put them in the freezer sometimes. They're like tiny fresh popsicles.

    I saw some grapples a few months ago. I was very curious about them and found the smell kind of off-putting and overly strong. I couldn't figure out what the heck they were supposed to be and how they got that way. Then I read the case. Interesting idea, though.

  6. #6
    Join Date
    Jul 2003
    Location
    Traveling Nomad
    Posts
    6,763
    Grapples = a solution without a problem

    I mean, why????? Who comes up with this stuff?

    Emily
    Emily

    2011 Jamis Dakar XC "Toto" - Selle Italia Ldy Gel Flow
    2007 Trek Pilot 5.0 WSD "Gloria" - Selle Italia Diva Gel Flow
    2004 Bike Friday Petite Pocket Crusoe - Selle Italia Diva Gel Flow

 

 

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