yummm the egg custard. Such traditional dish.
Odd???? How could that be?

Prepared right, and its savory without hot, salty, or sweet taste. It just melts in your mouth with yumminess that can't be surpassed. And one of the best dish when you are sick.

If you can get it at a restaurant, definitly give it a try.

I make mine with home made chicken consomme (no fat), shredded chicken breast, shiitake mushroom, bit of celery leaves floated on the top and of course the egg.

But I love sticky rice and Bao... doesn't do much justice to GI value. Bao=asian hamburger

smilingcat