Cornbread Dressing with giblet gravy & cranberry sauce on the side!

I make my cornbread fresh from scratch in a cast iron skillet.

The family is funny about it though. I have to make two versions: one without the celery & onion and one with. And I have to dose my mama with tagamet or she can't eat it at all.

I also have to serve two versions of the cranberry sauce: a whole berry, usually with some citrus added AND the jellied stuff that comes out of the can.

We also cook our turkey outdoors on a stake with a trash can turned upside down over it and coals banked up around the sides.

Yum.