I bake a loaf of (yeast) bread that has a high percentage of corn in it, cut it into cubes, and leave it over the pilot light over night.
The stuffing has chorizo, red bell peppers, onions, corn, that bread, and um, bunches of other stuff. And cheap white wine. In abundance.
I'm hungry. When do we eat? I'm supplying the cranberry-jalepeno relish.
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View Poll Results: How is your dressing made?
- Voters
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Mine's made from day old bread
13 24.07% -
Mine's made from cornbread
15 27.78% -
Mine's from something else altogether
20 37.04% -
blech, dressing
6 11.11%
Results 1 to 15 of 49
Thread: Dressing?
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11-18-2007, 02:42 PM #1
Team Embolism
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Give big space to the festive dog that make sport in the roadway. Avoid entanglement with your wheel spoke.
(Sign in Japan)
1978 Raleigh Gran Prix
2003 EZ Sport AX
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11-18-2007, 03:25 PM #2
sail on, silver girl
- Join Date
- Sep 2007
- Location
- Upstate of SC
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- 197
With a trash can turkey!
Cornbread Dressing with giblet gravy & cranberry sauce on the side!
I make my cornbread fresh from scratch in a cast iron skillet.
The family is funny about it though. I have to make two versions: one without the celery & onion and one with. And I have to dose my mama with tagamet or she can't eat it at all.
I also have to serve two versions of the cranberry sauce: a whole berry, usually with some citrus added AND the jellied stuff that comes out of the can.
We also cook our turkey outdoors on a stake with a trash can turned upside down over it and coals banked up around the sides.
Yum.
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