A while back they were making cornbread on one of those PBS cooking shows. I was appalled. It had flour and sugar in it. They cautioned it wasn't traditional Southern cornbread. I was going, "No s%#@!"
It's called Johnnycake--it's more a Yankee thang. But my cornbread has flour in it, too. Doesn't yours?

Oh, at Lowe's a while ago I saw a turkey "fryer" that uses infrared and NO oil. huh?

Karen