Chestnuts. Mmmmmmmmm. They are enough of a PITA that it only happens once a year, but man, it's worth it!
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View Poll Results: How is your dressing made?
- Voters
- 54. You may not vote on this poll
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Mine's made from day old bread
13 24.07% -
Mine's made from cornbread
15 27.78% -
Mine's from something else altogether
20 37.04% -
blech, dressing
6 11.11%
Results 1 to 15 of 49
Thread: Dressing?
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11-18-2007, 08:07 AM #1
In-app purchases
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- Sep 2007
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11-18-2007, 08:44 AM #2
What's next? A half iron?
- Join Date
- Apr 2006
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- Kelowna, BC, Canada
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I think I've only tasted cornbread once, way back in highschool cooking class.
It is never too late to be what you might have been. ~ George Elliot
My podcast about being a rookie triathlete:Kelownagurl Tris Podcast
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11-18-2007, 08:46 AM #3
gravel grindess
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- Jul 2007
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I make old fashioned southern dressing with yellow cornbread and biscuits.
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11-18-2007, 09:58 AM #4
Queen of All I Survey
- Join Date
- Jun 2006
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A while back they were making cornbread on one of those PBS cooking shows. I was appalled. It had flour and sugar in it. They cautioned it wasn't traditional Southern cornbread. I was going, "No s%#@!"
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11-18-2007, 10:04 AM #5
Queen of All I Survey
- Join Date
- Jun 2006
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- 2,506
Paula Dean is about to make a turducken right now.
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