I second that! I eat that for breakfast quite often!Originally Posted by Irulan
Sometimes I'll have a grain pilaf with yogurt instead of the granola - for example quinoa with dried or fresh chopped fruit plus the yogurt. For that, I cook the quinoa the night before, and then the next morning just reheat it with the fruit (if dried) and a little juice, then top the whole thing with yogurt (& the chopped fresh fruit if using that)....
~beanie



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