Every year (well almost every year) I put up a dozen jars of spiced peaches. I almost bought peaches yesterday on my way over to the DC area, but decided they didn't look that good, and really can't do them till next weekend anyway. Definitely not a good project for hot weather.

I don't imagine there are many people left in this world that still do home canning.

Just call me Martha. No really. That's my real name.