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  1. #1
    Join Date
    Aug 2006
    Location
    Oakland, CA
    Posts
    276
    Sounds yummy. Do you have a good recipe, Lisa? I've only made tabouli from a box. Sounds like good post-bike ride dish.

    On a side note, I had the best fried chicken I have ever had at one of our potlucks. I am drooling in anticipation.

  2. #2
    Join Date
    Apr 2007
    Location
    Central CA
    Posts
    70
    It probably doesn't fit into the healthy category, but I love cheesy potatoes. I'm drooling just thinking about them.


    1 30oz bag of frozen hash browns
    1 16oz container of sour cream (light works fine)
    1 16oz bag of shredded cheddar cheese
    1 can cream of chicken (or mushroom or celery)


    1. Mix all the ingredients together in a big mixing bowl. This is a great arm workout, BTW
    2. Spray a 9x13 baking dish with Pam
    3. Spread the potato mixture into the baking dish
    4. Bake at 350 for an hour


    My MIL like to add onions to this too, but I usually leave them out. It's an awesome gooey, cheesy side dish.
    ~Jen

    My Toys:
    2003 MINI Cooper
    2007 Specialized Dolce

    Just Us Girls Triathlon Club

  3. #3
    Join Date
    Aug 2006
    Location
    Oakland, CA
    Posts
    276
    That meets none of my criteria, but it sounds yummy

  4. #4
    Join Date
    Jul 2006
    Location
    Riding my Luna & Rivendell in the Hudson Valley, NY
    Posts
    8,411
    Quote Originally Posted by ace View Post
    Sounds yummy. Do you have a good recipe, Lisa? I've only made tabouli from a box. Sounds like good post-bike ride dish.
    Yes just get 2 or 3 boxes of the tabouli salad mix in boxes and prepare it according to the directions, and put in the fridge. then chop up a bunch of the ingredients I mentioned (marinated greek olives from your deli dept are best, and the fresh cilantro is essential), add a tablespoon of good olive oil and one or two of balsamic vinegar, some salt and pepper, and mix it all up and chill. it's GOOD.
    Lisa
    My mountain dulcimer network...FOTMD.com...and my mountain dulcimer blog
    My personal blog:My blog
    ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

  5. #5
    Join Date
    Dec 2005
    Location
    around Seattle, WA
    Posts
    3,238
    Quote Originally Posted by Lisa S.H. View Post
    Yes just get 2 or 3 boxes of the tabouli salad mix in boxes and prepare it according to the directions, and put in the fridge. then chop up a bunch of the ingredients I mentioned (marinated greek olives from your deli dept are best, and the fresh cilantro is essential), add a tablespoon of good olive oil and one or two of balsamic vinegar, some salt and pepper, and mix it all up and chill. it's GOOD.
    and sprinkle with roasted pine nuts (carried separately for crispness) for a flourish?

    Yummy.
    Beth

  6. #6
    Join Date
    Jul 2006
    Location
    Riding my Luna & Rivendell in the Hudson Valley, NY
    Posts
    8,411
    ....And maybe some chopped yellow and purple peppers to compliment the red cherry tomatoes and add crispness.
    Lisa
    My mountain dulcimer network...FOTMD.com...and my mountain dulcimer blog
    My personal blog:My blog
    ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

  7. #7
    Join Date
    Mar 2007
    Location
    Troutdale, OR
    Posts
    2,600
    hummus with carrot/celery/cucmber sticks, broccoli, cauliflower??

    or something heavier? like flafal with yogurt dip?

    When I get home, I'll dig up the recipe. My flafal isn't deep fried its oven baked but still very yummy.

    Shawn

  8. #8
    Join Date
    Aug 2005
    Location
    Indianapolis, IN
    Posts
    739
    Sounds yummy, I was going to suggest something similar but with your choice of pasta (garden rotini is good for this to add a bit of extra veggie power) The balsamic vinegarette is a wonderful condiment to put as it keeps better than anything mayo based.
    Don't think of it as getting hot flashes. Think of it as your inner child playing with matches

  9. #9
    Join Date
    Jul 2006
    Location
    Ohio
    Posts
    2,824
    An easy pasta salad with lots of cut up raw veggies and light dressing?
    Jennifer

    “Live as if you were to die tomorrow. Learn as if you were to live forever.”
    -Mahatma Gandhi

    "We are what we repeatedly do. Excellence, therefore, is not an act but a habit."
    -Aristotle

  10. #10
    Join Date
    Aug 2002
    Location
    Sillycon Valley, California
    Posts
    4,872
    Dang - I've got an awesome tabouli recipe, AND I CAN'T FIND IT!!!!!! This is going to drive me crazy....


    /helpful, eh?

 

 

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