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Thread: BBQ Pulled Pork

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  1. #1
    Join Date
    Aug 2003
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    Bendemonium
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    9,673
    Use Corky's dry rub for the grill and Sweet Baby Ray's for the sauce.

    Sorry. Corky's Sauce is good but it's been shoved to the back of the shelf for Sweet Baby Ray's

    Dry rub is the only way to go.

    Signed,

    SadieKate who had relatives in Memphis who used to ship her Corky's ad nauseum and has been to Memphis in May multiple times.
    Frends know gud humors when dey is hear it. ~ Da Crockydiles of ZZE.

  2. #2
    Join Date
    Aug 2002
    Location
    Sillycon Valley, California
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    4,872
    I dunno, I'm thinking an AV meeting at Uncle Franks BBQ may be in order.

  3. #3
    Join Date
    Oct 2002
    Location
    San Francisco Bay Area
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    I made my own dry rub and I'll be making my own sauce using root beer as a base. First direction - reduce two liters of root beer to a cup.

    V.
    Discipline is remembering what you want.


    TandemHearts.com

  4. #4
    Join Date
    Jun 2006
    Posts
    2,506
    I haven't been to the Rendevous in a long while. True that you can't decide just to make pulled pork in one day unless you've already dug the pit. But even then you need a good 24 hours just for the cooking.

  5. #5
    Join Date
    Jun 2006
    Location
    South Hill Va
    Posts
    138
    Got slaw with that pulled pork?? And some Frank's hot sauce????

  6. #6
    Join Date
    Aug 2006
    Posts
    848
    Snap... oh I dunno.. sounds like SK is volunteering to host

    And besides I've always wanted to try the diff BBQs.. the whole dry rub vs other types...
    Push the pedal down watch the world around fly by us

  7. #7
    Join Date
    Oct 2002
    Location
    San Francisco Bay Area
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    Yummmmm.... pretty tasty.

    I think I'll be eating pulled pork for the rest of the week.

    V.
    Discipline is remembering what you want.


    TandemHearts.com

  8. #8
    Join Date
    Dec 2006
    Location
    Blessed to be all over the place!
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    3,433
    Quote Originally Posted by dingster1 View Post
    Got slaw with that pulled pork??
    Slaw On! The Memphis Way!!

    Quote Originally Posted by mountainchick View Post
    *pout*

    I miss BBQ!
    800-HOGS FLY and you'll have it tomorrow! FedEx makes the world seem smaller!

    Quote Originally Posted by Running Mommy View Post
    I must say, now I have a hankerin for Jim and Nicks!! Oh MAN is that some good que!! Best lemon icebox pie in the greater B'ham area IMO.
    Well, if you know Jim & Nicks, you know Milos that is owned by Silver's cousins too! (Cousins????? It might be "third cousins, twice removed"...but that only matters in the south!)


    For years, my office was across the street from Corky's original location...made many a U-turn on Poplar Avenue on a spring day as I drove by and got a whiff of that BBQ cooking!
    If you don't grow where you're planted, you'll never BLOOM - Will Rogers

  9. #9
    Join Date
    Aug 2006
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    1,011
    well, actually my cousin divorced him, but I am still related to their kids who work in the business. But, well, you know, we're all related anyway....we're from the South!
    "Being retired from Biking...isn't that kinda like being retired from recess?" Stephen Colbert asked of Lance Armstrong

  10. #10
    Join Date
    Jun 2002
    Location
    Mrs. KnottedYet
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    9,152
    Quote Originally Posted by Veronica View Post
    First direction - reduce two liters of root beer to a cup.

    V.
    by simmering? Or by drinking?
    Fancy Schmancy Custom Road bike ~ Mondonico Futura Legero
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  11. #11
    Join Date
    Oct 2002
    Location
    San Francisco Bay Area
    Posts
    9,324
    Root beer Trek! Not beer!


    Simmering.

    V.
    Discipline is remembering what you want.


    TandemHearts.com

  12. #12
    Join Date
    Aug 2003
    Location
    Bendemonium
    Posts
    9,673
    Does it really matter?
    Frends know gud humors when dey is hear it. ~ Da Crockydiles of ZZE.

 

 

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