Quote Originally Posted by snapdragen View Post
Well, one of us is trying to keep tradition - I'm making Irish Stew or sorts. With beef instead of lamb, lots of taters, carrots and parsnips, and a can of Guinness. It smells wonderfull in the kitchen right now.
Hey send a recipe. THis sounds good.. well, hmm.. did the Guiness go in the stew or in the chef???