Yup, pedal, I will definitely be going towards my favourite foods - those of the asian varieties.

Still have to be careful. Lots of sugar used in asian cooking, have to ensure only rice noodles and to leave the ginger and onion out, and, of course the baby corn. Pad Thai is made with ketchup, believe it or not, and my favourite curries are all made with coconut milk. With care I will be able to do it....need to find indian recipes: know any??

Hugs and butterflies,
~T~