Thank you, Knot!

That's kind of how I cook, too....love to start with a real recipe then tweak tweak tweak...

I'm currently stewing fruit - raisins, dates, frozen peaches, frozen mixed berries with cinnamon sticks, vanilla beans, cloves, cinnamon, nutmeg. Currently cooking instant rice to try making rice pudding. (I had some, what can I say)

At least I'll have something sweet I can eat tomorrow!

Hugs and butterflies,
~T~