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  1. #1
    Join Date
    Oct 2002
    Location
    San Francisco Bay Area
    Posts
    9,324
    This is a freakin' huge pie. My pie dish is ten inches across and the apples top out about five inches above the dish.

    It's actually a rather ugly pie today. The top crust broke as I was putting it on. Actually all my apple pies end up being ugly. I'm crust challenged. But they taste pretty good. It's breakfast food here.

    It's a pretty standard recipe. The crust has a tablespoon of vinegar added to it. It helps keep it from getting tough as you roll it out.

    I add a third of a cup of Scotch to the apples as I put them in along with a sugar, cinnamon, nutmeg mixture.

    V.
    Discipline is remembering what you want.


    TandemHearts.com

  2. #2
    Join Date
    Oct 2005
    Location
    Israel (Middle East)
    Posts
    1,199
    Quote Originally Posted by Veronica View Post
    I add a third of a cup of Scotch to the apples as I put them in along with a sugar, cinnamon, nutmeg mixture.

    V.
    Do you test the Scotch?
    How much nutmeg? (Anything < 1/2 a nut is a waste of hallucinogen)

    Both these ingredients are only "effective" un-baked of course!

    All you need is love...la-dee-da-dee-da...all you need is love!

  3. #3
    Join Date
    Jul 2004
    Posts
    2,609
    Simple solution.

    1. Carefully, gently, lift section of top crust.
    2. Scoop out warm, gooey apples and piece of bottom crust.
    3. Replace top crust.
    4. Enjoy!

  4. #4
    Join Date
    Jul 2006
    Posts
    1,046
    PW.. now that's just plain evil!

  5. #5
    Join Date
    Jan 2006
    Location
    Massachusetts
    Posts
    2,556
    Well whenever you decide to cut it, the baker of the pie ALWAYS gets to eat the first piece AND the last piece. Make sure you slice it into an odd number so you get more than Thom.
    Oil is good, grease is better.

    2007 Peter Mooney w/S&S couplers/Terry Butterfly
    1993 Bridgestone MB-3/Avocet O2 Air 40W
    1980 Columbus Frame with 1970 Campy parts
    1954 Raleigh 3-speed/Brooks B72

  6. #6
    Join Date
    Jun 2005
    Location
    Wisconsin
    Posts
    1,139
    In deepest sympathy of my last baked apple pie (may it rest in peace), which I lovingly baked for my parents and placed on top of an air bake cookie sheet so it wouldn't drip in my oven - causing the bottom crust to not bake AT ALL - and I didn't know this until I served it after dinner (is this sentence long enought for ya? ) **deep breath**, you must try a piece now. There will be no presentation if the bottom crust didn't bake, only humiliation which is tough to serve, even ala mode, when you have to flip the piece over, exposing a nekid bottom. Oh, **hand across forehead** the disgrace of it all....
    Dar
    _____________________________________________
    “Minds are like parachutes...they only function when they are open. - Thomas Dewar"

  7. #7
    Join Date
    Jan 2006
    Location
    Marin County CA
    Posts
    5,936
    I like PW's solution! Anyway, you need some pie before your ride.... He would want you to have it.
    Sarah

    When it's easy, ride hard; when it's hard, ride easy.


    2011 Volagi Liscio
    2010 Pegoretti Love #3 "Manovelo"
    2011 Mercian Vincitore Special
    2003 Eddy Merckx Team SC - stolen
    2001 Colnago Ovalmaster Stars and Stripes

  8. #8
    Join Date
    Oct 2002
    Location
    San Francisco Bay Area
    Posts
    9,324
    Quote Originally Posted by maillotpois View Post
    I like PW's solution! Anyway, you need some pie before your ride.... He would want you to have it.
    Ride???? Yeah, it's 47 degrees here now. The pie has another twenty minutes.

    I have two new Spinervals videos coming home with Thom today. I got the yoga one - okay not really a Spinerval. And the Irongirl one.

    Definitely lacking motivation currently.

    V.
    Discipline is remembering what you want.


    TandemHearts.com

  9. #9
    Join Date
    Jan 2006
    Location
    Marin County CA
    Posts
    5,936
    2 cents on motivation, because I'm clearly not going to get any PIE...

    You had a big year last year. Some loss of motivation after a big year and a lot of accomplishments is normal, I think.

    I've been through several periods where I lost motivation with riding. After some very intense training cycles where I was focussed on "x" miles or hours per day at "X" heart rate - it just killed cycling for me and I had to take some time off. When I came back (it was never like I "stopped" because I kept doing centuries, but nothing more than that and I wasn't exactly pushing myself), I rode when I wanted to and according to how I felt and really rediscovered riding and had fun with it. Then I gradually built up over a year or so and started doing tougher stuff like the doubles and Death Ride.

    I don't know how your training has been over the fall and winter, but it's not a bad idea to give yourself a break from cycling and from "training" every once in a while. You won't lose as much fitness as you think - and more importantly you already have the "mental fitness" part down and that doesn't go away even when the legs get a bit soft - you know, the knowledge that you can do whatever ride because you did some other ride that's just as hard or harder.

    I wouldn't have chosen 6 months off the bike last year, but being away from it has really made me really appreciate the time I do spend riding my bike, and in the long run, it will probably prove to have been a good thing (and not just because now I have almost normal lung capacity!). It also made me remember that even if I don't ride both weekend days or 3 days during the week or whatever, I can still get enough riding in to do the rides I want to, perform decently and still have a life. I'm trying to balance it out more - adding the horseback riding in has been fun, because PP enjoys that more than riding the tandem (I will continue to try the tandem, but no way would she ride in this cold!).

    Enjoy the pie!
    Sarah

    When it's easy, ride hard; when it's hard, ride easy.


    2011 Volagi Liscio
    2010 Pegoretti Love #3 "Manovelo"
    2011 Mercian Vincitore Special
    2003 Eddy Merckx Team SC - stolen
    2001 Colnago Ovalmaster Stars and Stripes

  10. #10
    Join Date
    Jul 2006
    Location
    Ohio
    Posts
    2,824
    I like PW's solution. Yummy, I love pie.
    Jennifer

    “Live as if you were to die tomorrow. Learn as if you were to live forever.”
    -Mahatma Gandhi

    "We are what we repeatedly do. Excellence, therefore, is not an act but a habit."
    -Aristotle

  11. #11
    Join Date
    Oct 2002
    Location
    San Francisco Bay Area
    Posts
    9,324
    I know a lot of it is that I just don't like leaving the house. I actually get kind of nauseous before I leave for work every day. It's alright if we leave together. Weird huh.

    And I absolutely hate that I'm having this reaction and I can't control it.

    Well... if I'm going to eat pie... I need to ride.

    V.
    Discipline is remembering what you want.


    TandemHearts.com

  12. #12
    Join Date
    Apr 2006
    Location
    somewhere between the Red & Rio Grande
    Posts
    5,297
    Well if it doesn't look pretty, you better make sure it tastes good. You don't want to serve Thom a substandard pie, therefore the right thing to do is to ensure it is a high quality pie.
    Amanda

    2011 Specialized Epic Comp 29er | Specialized Phenom | "Marie Laveau"
    2007 Cannondale Synapse Carbon Road | Selle Italia Lady Gel Flow | "Miranda"


    You don't have to be great to get started, but you do have to get started to be great. -Lee J. Colan

  13. #13
    Join Date
    Aug 2005
    Location
    Perth, Western Australia
    Posts
    5,316

    weeeellll

    Well...umm here's an idea...

    You could freeze the pie & send it to Seattle/vancouver/victoria(put name of place here) in May/June or whatever month we're there...

    Or we could re-think our possible flight route, fly through SF and have a picnic with the funky funky SF ladies..

    Or you could just freeze the pie and ignore it. One day you'll go to make another one but there'll be a submilinal message coming from your freezer telling you " No no no you must have ME, ME, ME..Yes, ME the wonderful apple pie you made & forgot..the peices are so lonely in the dark"

    It's 630am & these are my thoughts...

    c

  14. #14
    Join Date
    Jun 2004
    Location
    Sonoma County, CA
    Posts
    658
    Quote Originally Posted by Veronica View Post
    This is a freakin' huge pie. My pie dish is ten inches across and the apples top out about five inches above the dish.

    It's actually a rather ugly pie today. The top crust broke as I was putting it on. Actually all my apple pies end up being ugly. I'm crust challenged. But they taste pretty good. It's breakfast food here.


    V.
    Well, if the pie is ugly, it might feel better if you showed your love by having a piece. It might develop issues if left to stew in its own juices, waiting to be admired by a man. As it's creator, I think its your responsibility to make it feel good about itself.
    "Bicycling is a big part of the future. It has to be. There's something wrong with a society that drives a car to workout in a gym." -- Bill Nye

  15. #15
    Join Date
    Jul 2005
    Location
    Illinois
    Posts
    3,853
    How do think the pie would feel about being left all alone and ignored on the counter?? Think of the pie!

    Electra Townie 7D

 

 

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