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Thread: Honey

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  1. #1
    Join Date
    Jul 2006
    Location
    Riding my Luna & Rivendell in the Hudson Valley, NY
    Posts
    8,411
    Quote Originally Posted by Queen View Post
    So, tell me...what is bee pollen and how do you eat it (plain, on food, in food)???
    It's little pellets of actual flower pollen, collected by honeybees. They go from flower to flower, getting more golden powdery pollen and patting it into balls which they pack onto their back legs. When they get a big pellet gathered, they head back to the hive, where the pollen is made into honey.
    Beekeepers who collect and sell pollen have special little contraptions they put on the hive doorway that lets the bee enter, but knocks the pollen ball off their hind legs as they enter, the pollen pellets falling into a collection tray. (My daughter told me about this). Of course they don't take ALL the pollen or the bees would die off!
    Here's a random website describing and selling bee pollen:
    http://www.draperbee.com/info/beepollen.htm
    (I have not ordered from them, I don't know them)

    My first taste of the little grains of pollen was years ago- it has a unique honey/fruity/chewy/grainy taste, somewhat strong. I just toss a 1/4 teaspoon at a time on my tongue and chew it up. You only eat a teaspoon or two a day- it's not the kind of stuff you'd eat a bowl of! I developed a real liking for the taste and texture. It's not for everyone, so one should order a small amount the first time- look for it in a big health food store. It's usually kept refrigerated (or should be).
    Lisa
    My mountain dulcimer network...FOTMD.com...and my mountain dulcimer blog
    My personal blog:My blog
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  2. #2
    Join Date
    Jul 2005
    Location
    Illinois
    Posts
    3,853
    Quote Originally Posted by Lisa S.H. View Post
    It's little pellets of actual flower pollen, collected by honeybees. They go from flower to flower, getting more golden powdery pollen and patting it into balls which they pack onto their back legs. When they get a big pellet gathered, they head back to the hive, where the pollen is made into honey.
    Beekeepers who collect and sell pollen have special little contraptions they put on the hive doorway that lets the bee enter, but knocks the pollen ball off their hind legs as they enter, the pollen pellets falling into a collection tray. (My daughter told me about this). Of course they don't take ALL the pollen or the bees would die off!
    Here's a random website describing and selling bee pollen:
    http://www.draperbee.com/info/beepollen.htm
    (I have not ordered from them, I don't know them)

    My first taste of the little grains of pollen was years ago- it has a unique honey/fruity/chewy/grainy taste, somewhat strong. I just toss a 1/4 teaspoon at a time on my tongue and chew it up. You only eat a teaspoon or two a day- it's not the kind of stuff you'd eat a bowl of! I developed a real liking for the taste and texture. It's not for everyone, so one should order a small amount the first time- look for it in a big health food store. It's usually kept refrigerated (or should be).
    Very cool! Thanks for the info, I'll have to look for it at my local natural foods store.

    Electra Townie 7D

  3. #3
    Join Date
    Jul 2003
    Location
    Traveling Nomad
    Posts
    6,763
    Isn't it true that if you're allergic to bee stings you shouldn't eat bee pollen? Thought I read that once...but I may just have dreamed it (or it's an urban legend!)

    Emily
    Emily

    2011 Jamis Dakar XC "Toto" - Selle Italia Ldy Gel Flow
    2007 Trek Pilot 5.0 WSD "Gloria" - Selle Italia Diva Gel Flow
    2004 Bike Friday Petite Pocket Crusoe - Selle Italia Diva Gel Flow

  4. #4
    Join Date
    Mar 2006
    Location
    NSW, Australia
    Posts
    51
    Quote Originally Posted by emily_in_nc View Post
    Isn't it true that if you're allergic to bee stings you shouldn't eat bee pollen? Thought I read that once...but I may just have dreamed it (or it's an urban legend!)

    Emily
    No that is quite correct, you also shouldn't eat royal jelly and depending on what bee protein you are allergic to, honey can also be a problem.

  5. #5
    Join Date
    Jun 2006
    Location
    Brisbane, QLD, Australia
    Posts
    529
    People who eat honey are less likely to get Hayfever. A teaspoon of LOCAL honey (from hives in your local area) does wonders for allergie sufferers.

    Plus the fact it's anti-bacterial, anti-oxidant containing wonder therepy... My favourite local variety (when it's availible) is White clover and DAMN that's nice!

    never heard about the BEE sting/pollen pellets before...

    hmmmm...

    .
    @LIGHTSABE*R(::::::::::::::::::::::::::::::::::::::::::

    Beginner Triathlete Log

  6. #6
    Join Date
    Feb 2006
    Location
    the foggy wetlands,los osos,ca
    Posts
    2,860
    I got a honey ginger green tea for christmas! it is my favorite right now. But this week I am all about the fresh honey roasted peanut butter i ground at the healthfood store. OMG! It so yummy! i made cookies with it yesterday and had to give half away so I wouldn't eat them all!
    Blessed are the flexible, for they shall not be bent out of shape.
    > Remember to appreciate all the different people in your life!

  7. #7
    Join Date
    Nov 2006
    Location
    Walnut Creek, CA
    Posts
    44
    We have a beehive in our backyard which we got because I wanted to increase the yield in my vegetable/citrus garden. Wow, what a difference and of course the honey is a nice plus. Honey really differs in different areas depending on the time of year and the plants. I want to second the recommendation of the hawaiian honey....it is amazingly delicious and unlike any other honey I have ever tasted.
    My DH suits up in the "beesuit" and tends to the bees. For those of you who don't want to do- it- yourselves, you can contact your local beekeepers group who often will be happy to leave one (or more) of their hives in your yard. By the way: the bees (or the girls, as we call them) are Italian honey bees and so very gentle! I can work in my garden while they are working with no worries.

  8. #8
    Join Date
    Sep 2006
    Location
    Phillipston, MA
    Posts
    445
    I use honey from a local apiary very close to me and I love it. Not only am I supporting my local farmer which I try to do as much as I can, but the honey is raw and unprocessed with the comb and is delicious. The product never has been warmer than the temperature naturally occurring in a bee hive and basically retains all the pollen, enzymes, and minerals and well, everything but the bees. I too have heard like light_sabe_r, that if you take a tsp of local honey you can abate some allergies because of resistance building to the pollen in your area.

    Another product I am trying, not local obviously, is using brown rice syrup. It is a gluten-free, wheat-free product that is sweet, but not as sweet as honey. I use it in the homemade granola bars I make for my bike rides, in smoothies and in some cooking. I want to try making my own GU for my bike rides and know that if you use karo syrup and other recommended sweeteners the glucose content can cause dramatic insulin surges in addition to consistency changes. I haven't determined yet if the brown rice syrup would cause similar surges.

  9. #9
    Join Date
    Aug 2003
    Location
    Massachusetts
    Posts
    587
    Use Burt's Bee's in some form every morning...love the stuff. Found it while skiing in Vermont and now my local grocery sells it!! Hand cream very greasy, foot cream best ever. You can also find it at drugstore.com





    karen
    Quitting is NOT an option!
    Know the signs of stroke!! www.stroke.org

 

 

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