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Thread: Mystery Meat for Dinner
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01-02-2007, 05:33 PM #1
Sell crazy someplace else
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Jennifer
“Live as if you were to die tomorrow. Learn as if you were to live forever.”
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"We are what we repeatedly do. Excellence, therefore, is not an act but a habit."
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01-02-2007, 05:40 PM #2
Team Embolism
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Yum!!
I just defrosted some turkey tendeloins. What the heck IS that, anyway? Turkey tenderloin?? I'm throwing them in the crock pot tomorrow morning with some "stuff". We'll see.Sarah
When it's easy, ride hard; when it's hard, ride easy.
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01-03-2007, 08:43 AM #3
Not as fast as I feel
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everything goes well with a cider vinegar reduction
anymore, in order to remember just what the heck it is i've frozen, i'll write on the ziplocks what they are (i cook for myself so i always buy family sized to save $$ and then split into small freezer bags of 1-2 pieces of meat for easy thawing)
speaking of which i forgot to thaw meat today...grr... guess i'm having pasta for dinner!
k.
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01-03-2007, 05:33 PM #4
Registered User
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What is cider reduction?
Blessed are the flexible, for they shall not be bent out of shape.
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01-03-2007, 06:10 PM #5
Zipper Neck & Survivor
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Essentially cooking something (in this case cider) until it reduces in volume. You end up with a syrup like sauce.
Originally Posted by Brandi
wikipedia: Reduction (cooking), the process of thickening a liquid mixture such as a sauce by evaporation
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01-03-2007, 06:15 PM #6
Inner Geekette
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Yum, we are having pork tenderloin for din-din. Sweet spuds and green beans. SK is one happy girl.
Frends know gud humors when dey is hear it. ~ Da Crockydiles of ZZE.
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01-03-2007, 08:34 PM #7
Zipper Neck & Survivor
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I have a pork tenderloin in the freezer....I should take it out to thaw for tomorrow. Do I feel like cooking tomorrow? Hmmm........
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