Diagnosed with celiac (can't eat wheat)

[Offthegrid]

i eat all of them. no wheat, oats, barley, or rye and i'm there! I know they are ok for me, but you might want to call them. Could be a processing plant that shares with wheat products, rather than an ingredient issue.

But why would they specifically label *only* two of them as gluten-free? Makes me think the others aren't, even though nothing suspicious is listed in the ingredients.