Recipe help!

[Deanna]

Just about any food can be improved by being in the proximity of prosciutto. How about:

Green beans & Prosciutto .

Ingredients
2 cups Green Beans
1tbsp olive oil
1 clove garlic, minced
3/4tsp dried oregano
1 to 2 oz prosciutto, diced
2 tsp lemon juice
Salt & Pepper, to taste
Preparation
In a medium saucepan, cook beans in boiling water, uncovered, until just tender, drain well. Heat oil in large skillet over medium-high heat; add garlic and oregano and cook 1 minute; stir in prosciutto. Add beans, stirring to coat and heat through, about 2 minutes. Drizzle with lemon juice, season with salt and pepper.

This would probably be good as a cold salad too.

[SadieKate]

Yum. Proscuitto.


I wrap fresh figs with prosciutto, stuff with goat cheese and broil with a balsamic glaze. Mine! All mine. I don't share.

Thanks, Deanna.

[Deanna]

I don't usually share my prosciutto either. It gets hidden in the back of the fridge. Those figs sound great!

[slinkedog]

If you like cheese and you like figs, may I recommend the Basque Shepherd's cheese at Trader Joe's, some good chevre and brie along with figs, some good bread and good red wine? Dinner!