Recipe help!

[Blueberry]

Thanks for all the ideas. I had thought about bruschetta which I adore but tomatos this time of year. Not so hot. I guess I could buy hot house but it ain't the same.

I had a killer bruschetta at a local restaurant recently - the base was butternut squash, and it was topped with julienned pears and sliced (slightly aged?) ricotta. Delicious!! And it was served at room temperature. So perhaps bruschetta with no 'maters?