Quote Originally Posted by suzieqtwa View Post
Im not sure whats its called...but you slice a tomato ,add a slice of fresh mozzeralla cheese , some Basil leaves , top with balsimic vinegar,and olive oil You can make it at the party if you want. EASY>>>and good
Wow Suzie I make that all the time! It's the greatest thing to bring to parties! People just LOVE it. And yes you can make it quickly right there on a platter. (Just make sure you get soft FRESH mozz, not the aged kind.)