Glad someone came to the rescue of steel bikes. In looking for new bikes, many discard even looking at steel equating it with a "WalMart" bike. Good steel is likeweight, extremely durable, comfortable to ride and with a carbon fork is smooth. smooth, smooth. I've been riding a Lemond Zurich since 2002. It's a beautiful steel bike. I curse Trek for turning the Zurich into a carbon bike but Lemond has again come out with a steel bike and other manufacturers (such as Bianchi) have as well.
And a word on "racing" frames... not all racing bikes have agressive geometry, some - for instance the Trek Pilot, have a very relaxed geometry making it almost a touring bike. Things to watch for - the angle of the front fork. If almost straight up and down, the bike will be quick and "twitchy" more suited to fast club rides, crits etc. If the fork is angled forward, than the geometry is more relaxed and the bike is more suited towards long club rides, centuries, maybe even touring.
If you are used to a comfort bike, and sitting straight up in the saddle, it will take some getting use to the new geometry of a race style bike. Just give it time. Remember to stretch after each ride, work on flexibility. Personally I can't ride a comfort bike. That upright positionins is uncomfortable and scary to me but I'm just so used to being stretched out over the top bar.




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