I really miss Rhode Island Clam Chowder.
All of the yumminess of chowder, but it's not cream-based. Clear broth.

I just had some butternut squash/carrot soup that a vegan friend of mine gave me the recipe for (my version wasn't vegan, as I used chicken broth instead of veggie broth (or water)). Nice and hearty and spicy...perfect for a cold winter day. If I can find the recipe in this disaster zone that serves as a kitchen, I'll post it.

I view canned soups in the same way as icecream....if you don't go for the "real version" - i.e., NOT low fat, low salt - what's the point?