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  1. #1
    Join Date
    Aug 2002
    Location
    Sillycon Valley, California
    Posts
    4,872
    Store bought - I'm a Chicken Noodle girl. For homemade I can do a pretty awesome Potato Leek Chowder.

  2. #2
    Join Date
    Aug 2003
    Location
    Bendemonium
    Posts
    9,673
    Chinese Hot and Sour from the Noodle Express here in town. I can live on it.
    Frends know gud humors when dey is hear it. ~ Da Crockydiles of ZZE.

  3. #3
    Join Date
    May 2005
    Location
    Tustin, CA
    Posts
    1,308
    Although I seem to eat alot of it, I don't really liked prepared/can soup. Just too much salt.

    I do love a good tomato soup (with a grilled cheese sandwich thank you), chicken and wild rice, butternut squash and apples (great for Thanksgiving) , split pea and all time favorite mushroom (not Campbell's cream of but a good home made mushroom soup - YUM).

    I generally like any homemade soup.
    BCIpam - Nature Girl

  4. #4
    Join Date
    Aug 2006
    Location
    Paradise
    Posts
    696
    oohhh I love split pea (especially homemade) but the sodium is way up there. Actually, except for tomato, all the soups I likeare probably way over the 300cal mark....
    ~Petra~
    Bianchiste TE Girls

    flectere si nequeo superos, Achaeronta movebo

  5. #5
    Join Date
    Dec 2005
    Location
    WA State
    Posts
    4,364
    My favorites are Progresso Lentil and Imagine's Butternut Squash
    "Sharing the road means getting along, not getting ahead" - 1994 Washington State Driver's Guide

    visit my flickr stream http://flic.kr/ps/MMu5N

  6. #6
    Join Date
    Jul 2003
    Location
    North Andover, Massachusetts USA
    Posts
    1,643
    I don't use canned soup either. What I do is make a big pot of soup and then freeze it in individual serving size containers. With some yogurt or cottage cheese, I usually have lunch for many days to come.

    My favorite soup has a red lentil base:
    • 1 onion chopped
    • a little bit of oil for cooking the onion...
    • 1 pound split red lentils (usually purchased at Whole Foods, also easily found at Wild Oats, never in the "regular" grocery store because I've never seen them there...)
    • 7 to 8 cups water / vegetable stock
    • spices to taste - I usually use some cumin, dried chili peppers, garlic
    • 1 pound tofu, cut into cubes

    And then I throw in whatever vegetables that interest me that day. My choice of vegetables often includes carrots, edamame, corn, celery, sometimes potatos or sweet potatos. Oh, and I use a lot of vegetables. As in, I could easily add 2 to 3 cups of the corn & edamame...

    Red lentils cook really fast, so this isn't an all-day cooking kind of soup.

    --- Denise
    www.denisegoldberg.com

    • Click here for links to journals and photo galleries from my travels on two wheels and two feet.
    • Random thoughts and experiences in my blog at denisegoldberg.blogspot.com


    "To truly find yourself you should play hide and seek alone."
    (quote courtesy of an unknown fortune cookie writer)

  7. #7
    Join Date
    Oct 2002
    Location
    San Francisco Bay Area
    Posts
    9,324
    I make my own quick version of Chicken and Rice using canned low sodium chicken broth, you can throw in whatever veggies you fancy, rotissierie chicken and cooked rice.

    I also have a pretty quick to put together recipe for Turkey Tortilla soup that substitute Rotissierie chicken into.

    V.
    Discipline is remembering what you want.


    TandemHearts.com

 

 

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