snobs or not?

[Veronica]

Awwww Shucks. Thanks V.

Now just don't be a toadie, sucking up to the princess.

Seriously, these are the best cookies I've ever had. I think the real trick is mixing in the dry stuff by hand. It keeps the flour from losing its gluten or getting gluten. I don't know what exactly... the actual recipe talks about why it's important to do it that way. And a quality chip really matters. If you wouldn't snack on it... don't cook with it.

I eat the Guittard milk chocolate ones by the handful sometimes.

V.